Mango matcha latte

Easy26 May 2025
Hand hält ein Glas Iced Mango Matcha Latte mit Eiswürfeln; das Getränk zeigt eine grüne Matcha-Schicht über einer gelben Mangoschicht, im Sonnenlicht aufgenommen auf grauem Untergrund.

Preparation time:

15 minutes

Green matcha meets sun-yellow mango — our matcha latte brings colour to your glass and feels like fruity pleasure. Prepare the trendy drink at home with just a few ingredients!

Ingredients for
2 heaped tbs.
Mango purée
60 ml
Hot water (around 80°C, not boiling)
4 Pieces
Ice cubes

Step 1/2

Mix the matcha with hot water (preferably with a whisk or milk frother) until it is smooth, without lumps and a light foam forms. If you like it sweeter, add a little agave syrup.

Step 2/2

This is where it all comes together: add 2–3 tablespoons of mango purée to your glass. Then add a few ice cubes. Slowly pour the cold plant-based drink over the purée. Finally, top with the matcha – and you're done! Enjoy your homemade matcha mango latte!

Matching products

Jules Radu
Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Read more about this author