Matcha hazelnut latte

Preparation time:

5 minutes

It's cold outside and you feel like a hot drink? Then this matcha latte variation is just right for you.

Ingredients for

60 ml

Water

1 Tsp.

Hazelnut puree

200 ml

Milk or a vegan alternative

1 Tsp.

Matcha

1 Tsp.

agave syrup

Step 1/4

Bring the water to a boil. Then pour the hot water into a heat-resistant glass, allow to cool briefly and stir in the matcha powder.

Step 2/4

Heat 50 ml of milk (of the total 200 ml) in a saucepan while stirring. Stir in the hazelnut puree and the agave syrup.

Step 3/4

Add the hazelnut milk to the matcha mixture.

Step 4/4

Froth the remaining milk in a milk frother and pour into the glass.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Matcha hazelnut latte

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Jules Radu

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