Minestrone-Salat

Preparation time:

15 minutes

A colorful salad reminiscent of the Italian classic minestrone.

Ingredients for

1 Pinch

Pepper (ground)

2 UNIT

Carrots

3 tbsp.

2 Tsp.

Dijon mustard

250 g

0.5 Tsp.

1 tbsp.

Balsamicessig

450 g

450 g

Tomaten

Mix all the ingredients for the dressing in a jar and set aside.

Wash tomatoes, carrots and green beans.

Cut the tomatoes into small cubes, peel the carrots, quarter them lengthwise and cut them into thin slices.

Cut the beans in half.

Place the green beans in a pot of hot water and blanch for about 1 minute.

Add the carrots and cook for another minute.

Drain and rinse with cold water.

Mix beans, carrots, chickpeas and tomatoes in a large bowl and pour dressing over them.

Allow to infuse a little before consumption.