Nut-Muesli

Baking / Cooking time:

40 minutes

Simply make your own breakfast muesli without industrial sugar and sprinkle with high-quality nuts.

Ingredients for

3 tbsp.

30 g

50 g

50 g

5 UNIT

egg white

50 g

Brazil nuts

Step 1/6

Preheat the oven to 150 degrees convection.

Step 2/6

Chop the nuts so that pieces remain.

Step 3/6

Mix the nuts together with the coconut flakes, xylitol and egg whites.

Step 4/6

Spread the mixture in a thin layer on a baking sheet lined with baking packer and bake for 20 minutes.

Step 5/6

After the 20 minutes, take it out and use a spatula to turn the mixture and break it up.

Step 6/6

Then place in the oven again for 20 minutes, let cool and enjoy with milk or yogurt.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Nut-Muesli

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Jules Radu

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