Panettone layer cake with pistachio cream

Preparation time:

Baking / Cooking time:

10 minutes

POV: You've invited guests for Christmas dinner. The guests will be at your door in a few hours and you haven't been able to tear yourself away from your cozy spot on the couch yet? So that you don't have to stress even more (which you already do during the Christmas season), we provide you with a quick version of our favorite Italian dessert. After all, who has time to spend several hours baking a panettone in all the hustle and bustle?

Ingredients for

300 ml

vegan whipped cream

6 Tsp.

cream stiffener

2 tbsp.

pistachio butter

250 g

vegan skyr alternative vanilla

panettone

1 as necessary

orange slices

1 some

chopped pistachios

Step 1/4

Go to your favorite Italian supermarket and choose a nice panettone.

Step 2/4

Whip the whipped cream with the cream stiffener until it is nice and fluffy but firm. Then add a spoonful of the vegan skyr alternative and the pistachio butter and fold both in.

Step 3/4

Cut your panettone into slices at least 2cm thick. Now put your cream between each layer. Your pistachio butter also goes on the top layer.

Step 4/4

Chop the pistachios. Decorate your cake with orange slices.. Finally, sprinkle the pistachio pieces over your cake.

Matching products

Hannah Rieder

Procurement Manager

Our procurement manager Hannah is most known for her passion for food: from checking out new products in the supermarket or strolling through markets to cooking beetroot gnocchi and baking rosemary focaccia, or simply snacking on tasty treats. After a (food) tour through Southeast Asia and India and amassing an enormous spice collection, it was only natural to make food her profession. After training in wholesale and foreign trade at a large supermarket chain, she went on to study nutritional science.

At KoRo, Hannah is the procurement manager, which means she ensures that only the best quality products at the best prices make it onto our (digital) shelves. From soy protein crispies to cereals, biscuits and drinks, she looks after a wide range of products. Her foodie knowledge of plant-based cuisine, food trends and nutrition is even greater – and she regularly shares this expertise on our blog.

In her free time, Hannah enjoys exploring new places and cafés, travelling and reading a lot. When she cooks, she usually cooks on the spur of the moment and takes inspiration from whatever is available. If she sees an ingredient she doesn't know, she has to cook and try it straight away.

Hungry for more? Then check out the blog and find out all about kefir and kombucha, what actually constitutes a healthy diet, what phytochemicals are and why food is de-oiled.

Of course, a good read calls for a suitable snack!