Pasta with paprika pesto

Preparation time:

Baking / Cooking time:

20 minutes

10 minutes

Pasta is a real feel-good food. And honestly, who doesn't like them? This pesto is a great homemade alternative to classic pesto.

Ingredients for

1 Pinch

Crystal salt

2 tbsp.

Pine nuts

1 handful

Basil

1 tbsp.

Balsamicessig

120 g

Mail

2 Units

rote bell pepper

Walnut halves

1 Pinch

Pepper

Step 1/5

Remove seeds from peppers and roast halves in oven for 20 minutes.

Step 2/5

Cook the pasta in salted water.

Step 3/5

Place the roasted bell pepper halves in a tall container with the remaining pesto ingredients and blend well with a hand blender.

Step 4/5

Allow the pesto to cool.

Step 5/5

Mix the pasta and pesto and serve.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.