Peanut Butter Jelly Eggs

Easy19 February 2024
Peanut Butter Jelly Eggs

Baking / Cooking time:

3 hours, 20 minutes

Egg, egg, egg, what am I looking at? Easter or not, these peanut butter jelly eggs with their crunchy chocolate egg shell and fruity, nutty filling are simply irresistible.

Ingredients for

Step 1/3

Melt the chocolate drops in a bain-marie and spread them up the sides of the tin.

Step 2/3

Leave to harden briefly in the fridge and fill the molds with peanut butter and fruit spread.

Step 3/3

Then cover thickly with melted chocolate and chill.

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Jules Radu
Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

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