Peanut Butter Jelly Eggs
Baking / Cooking time:
3 hours, 20 minutes
Egg, egg, egg, what am I looking at? Easter or not, these peanut butter jelly eggs with their crunchy chocolate egg shell and fruity, nutty filling are simply irresistible.
Step 1/3
Melt the chocolate drops in a bain-marie and spread them up the sides of the tin.
Step 2/3
Leave to harden briefly in the fridge and fill the molds with peanut butter and fruit spread.
Step 3/3
Then cover thickly with melted chocolate and chill.


