Peanut Pancakes

Preparation time:

Baking / Cooking time:

15 minutes

You have a little longer time in the morning, or just want to prepare a warming snack? Then this recipe comes just in time. All you have to do is mix the necessary ingredients and fry the pancakes in a pan until golden brown. Bon appetite, enjoy it!

Ingredients for

1 tbsp.

Peanut butter

0 to taste

Peanut butter

1 tbsp.

Cornstarch

150 ml

Plant drink

60 g

Buckwheat flour

1 tbsp.

2 tbsp.

2 tbsp.

1 Pinch

0 tbsp.

40 g

0 some

fresh berries

Step 1/7

Combine the buckwheat flour, peanut flour, baking powder, cornstarch, and a pinch of salt in a bowl and mix well.

Step 2/7

Add the vegetable drink and stir until the dry ingredients are completely dissolved and a uniform dough is formed.

Step 3/7

Finally, stir in argan oil, maple syrup, apple cider vinegar and cashew puree.

Step 4/7

Heat one tablespoon of coconut oil in a frying pan.

Step 5/7

To fry the pancakes, it is best to put 2 tablespoons of the batter in the pan and form them into round pancakes.

Step 6/7

Once bubbles have formed on the surface, the peanut pancakes can be turned over.

Step 7/7

Top the finished pancakes as desired. We recommend melted chocolate, fresh berries, nuts and peanut butter. The pancakes taste best when they are still warm. Enjoy your meal!