Pistazien-Haferriegel

Preparation time:

Baking / Cooking time:

10 minutes

15 minutes

If you've always wanted to make your own bars, try this recipe! By the way, you can replace the pistachio jam with your favorite jam.

Ingredients for

1 UNIT

Banane

3 tbsp.

2 tbsp.

180 g

2 tbsp.

3 tbsp.

Step 1/7

Heat the oven to 200°C top-bottom heat.

Step 2/7

Heat coconut oil in a small saucepan until it is liquid.

Step 3/7

Mash banana and dates.

Step 4/7

Grind 6 tablespoons of oatmeal into oatmeal flour in a blender.

Step 5/7

Mix all ingredients together.

Step 6/7

Flatten the mixture (about 1 cm) in a small baking dish (about 20x20 cm) lined with baking paper.

Step 7/7

Bake in oven for 10-15 minutes. Let cool and cut about 12 bars. Keeps well in the refrigerator for a week.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.