Easy
21 May 2018
Preparation time
10 min
A dessert with your favorite jam?! Sounds heavenly and is made quickly.
| 0 to taste | Blueberries |
| 300 ml | 300 ml (soy) natural yoghurt |
| 0 to taste | Pistazien |
| 0 to taste | Coconut chips |
| 10 tbsp. | Soy Crispies |
| 2 tbsp. | Coconut blossom sugar |
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Step 1/4
Divide 300 ml (soy) yogurt into two bowls and mix each with 1 tablespoon pistachio puree and 1 tablespoon coconut blossom sugar.
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Step 2/4
Pour 5 tablespoons of soy crispies into a glass.
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Step 3/4
Layer pistachio yogurt and coconut blossom sugar yogurt. Then repeat (layer of soy crispies, layer of pistachio yogurt, layer of coconut blossom sugar yogurt).
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Step 4/4
Garnish the dessert with blueberries, coconut chips and chopped pistachios
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