Pistazienschokolade

Preparation time:

15 minutes

This homemade chocolate not only looks beautiful, it also tastes particularly delicious due to the pistachio puree and is the eye-catcher at every party.

Ingredients for

1 tbsp.

Pistazienmus

50 g

Chocolate drops white

200 g

Chocolate drops dark

2 tbsp.

Pistazienkerne

Step 1/5

Melt dark and white chocolate separately in a water bath. For extra shine add a little coconut oil.

Step 2/5

Stir the pistachio puree into the light chocolate.

Step 3/5

Pour the dark chocolate on a baking paper and spread evenly.

Step 4/5

Spread the light pistachio chocolate in dots on the dark chocolate and draw patterns with a toothpick or fork.

Step 5/5

Finally, add the chopped pistachio nuts on top and let it set well.

Matching products

Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.