Quick curd protein bread

Preparation time:

Baking / Cooking time:

30 minutes

Why don't you bake your own bread? Here comes a quick recipe for preparing a juicy wholemeal bread from spelt and almond flour.

Ingredients for

2 tbsp.

Maple syrup

2 UNIT

Eggs

500 g

Low-fat curd cheese

2 Tsp.

Salt

150 g

Almond flour

250 g

Whole spelt flour

2 Tsp.

Flaxseed

2 tbsp.

Essig

1 tbsp.

Baking powder

100 g

Rice protein

Step 1/6

Preheat the oven to 200 °C. If you have one, set the steam function, otherwise simply put a small bowl of water in it. The steam ensures that the crust is nice and crispy.

Step 2/6

Weigh all dry ingredients in a bowl and mix. Then add all the wet ingredients and knead everything into a smooth dough.

Step 3/6

Form a loaf and cut it with a sharp knife in a star shape at the top. Then brush with water and sprinkle with a few seeds as desired.

Step 4/6

Place the loaf on a baking tray covered with baking paper and put it in the oven.

Step 5/6

After 10 minutes, open the oven door once to let the steam out. Then reduce the temperature to 170 °C and bake for another half hour.

Step 6/6

The bread is ready when it sounds hollow when tapped on the back. Let cool well before cutting, otherwise the dough will stick to the knife.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.