Quinoa Hemp Crackers

Preparation time:

Baking / Cooking time:

15 minutes

25 minutes

These crackers are an ideal base for your favorite dips.

Ingredients for

40 g

Sesam

40 g

1 Tsp.

40 g

ground flaxseed

30 g

100 g

30 g

250 ml

Cold water

40 g

50 g

1 Tsp.

Bread spice

Grind quinoa to flour in a high-powered blender.

Mix ground quinoa in a bowl with salt, bread seasoning, oil, water and flax seeds.

Mix seeds in an extra bowl.

Mix 2/3 of the seed mix with the dough.

Spread dough thinly and quickly on 2 baking sheets with baking paper and sprinkle with remaining seeds.

Place in preheated oven (convection oven, 160 °C) for 10 min.

Cut crackers into pieces and then finish baking for 20 - 25 min until crackers are crispy.