Your new Autumn favourite: raw carrot cake

Preparation time:

Baking / Cooking time:

10 minutes

2 hours

No bake carrot cake? We love it!

Ingredients for

240 g

Premium nut mix

270 g

Dates, pitted and softened in water for around 2 hours

100 g

Thin-cut oats

180 g

Carrots, peeled and grated

3 tbsp.

Brown almond butter

2 Tsp.

Cinnamon

1 Tsp.

Vanilla aroma

1 Pinch

Salt

60 ml

Plant-drink

3 tbsp.

White almond butter

150 g

Vegan cream cheese alternative

2 tbsp.

Maple syrup

Juice from half a lemon

1 Tsp.

Zest from 1 organic lemon

Brazil nuts, chopped

Step 1/5

First, grind the nut mixture and oats in a blender and set aside.

Step 2/5

Drain the soaked dates from the water, squeeze them out a little if necessary, and purée them in a blender until you get a homogeneous mass.

Step 3/5

Add the ground nut mix and oats from step 1, grated carrots, almond butter, cinnamon, vanilla aroma, salt and plant drink to the dates in the blender and purée everything into a creamy mixture.

Step 4/5

Pour the mixture into a suitable mould or bowl.

Step 5/5

Mix the remaining ingredients to make a frosting and spread over the mixture. Chill in the refrigerator for at least 2 hours and then garnish with chopped pecan nuts.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Raw carrot oat cake