Reisporridge
Preparation time:
Baking / Cooking time:
5 minutes
20 minutes
This rice porridge can be cooked as a power breakfast or snack in between meals.
100 g
Rice1 point of a knife
Cardamom225 ml
Oat drink1 handful
Coconut chips0 as necessary
agave syrup20 g
dried mango1 Pinch
Ceylon cinnamon15 g
BananenchipsStep 1/7
Cook rice according to package directions.
Step 2/7
Cut dried mangoes and banana chips into small pieces and set aside.
Step 3/7
Add milk and simmer gently until you get the typical rice pudding consistency.
Step 4/7
Stir in cinnamon and cardamom.
Step 5/7
Sweeten rice porridge to taste.
Step 6/7
Allow porridge to cool to desired temperature.
Step 7/7
Add finely chopped dried fruit and coconut chips.


