Roasted cauliflower soup with brown almond butter

Preparation time:

Baking / Cooking time:

10 minutes

40 minutes

May we introduce: Your new favorite soup for cold days and rainy weather! Warms you better than any cuddly blanket ever could - we promise!

Ingredients for

800 g

Cauliflower (one medium-sized cauliflower)

200 g

Potatoes

45 ml

Rapeseed oil

Onion

Garlic clove

30 g

Vegetable broth

1 litre

Water

0.25 Tsp.

Muscatnus

3 tbsp.

brown almond paste + additional paste as a topping

Step 1/8

Preheat the oven to 210 degrees.

Step 2/8

First you need to prepare the cauliflower. To do this, separate the florets from the stalk. You can also use the stalk, but cut off the woody parts generously and dice the rest. Then wash everything briefly and place on a baking tray lined with baking paper.

Step 3/8

Pour 30 ml of the oil over the cauliflower and place in the oven for 30 minutes.

Step 4/8

Dice the onion and garlic and fry in a high pan with the remaining oil.

Step 5/8

Peel and dice the potatoes. Add the water, vegetable stock and potatoes to the pan and simmer everything together until the potatoes are soft.

Step 6/8

When the cauliflower is nice and crispy, take it out of the oven and add it to the stock. Also add the almond butter. This will make your soup super creamy and taste slightly sweet and super nutty. Goes perfectly with the roasted flavors of the cauliflower!

Step 7/8

Then you can puree all the ingredients as finely as you like and divide between plates.

Step 8/8

Add some almond butter as a topping and enjoy!

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.