Roasted nuts with herbs

Our procurement manager Hannah is most known for her passion for food: from checking out new products in the supermarket or strolling through markets to cooking beetroot gnocchi and baking rosemary focaccia, or simply snacking on tasty treats. After a (food) tour through Southeast Asia and India and amassing an enormous spice collection, it was only natural to make food her profession. After training in wholesale and foreign trade at a large supermarket chain, she went on to study nutritional science. 

At KoRo, Hannah is the procurement manager, which means she ensures that only the best quality products at the best prices make it onto our (digital) shelves. From soy protein crispies to cereals, biscuits and drinks, she looks after a wide range of products. Her foodie knowledge of plant-based cuisine, food trends and nutrition is even greater – and she regularly shares this expertise on our blog.

In her free time, Hannah enjoys exploring new places and cafés, travelling and reading a lot. When she cooks, she usually cooks on the spur of the moment and takes inspiration from whatever is available. If she sees an ingredient she doesn't know, she has to cook and try it straight away.

Hungry for more? Then check out the blog and find out all about kefir and kombucha, what actually constitutes a healthy diet, what phytochemicals are and why food is de-oiled.

Of course, a good read calls for a suitable snack!