Roasted peanuts sweet-salty

Preparation time:

Baking / Cooking time:

15 minutes

14 minutes

If you can't decide between sweet and salty, this tasty snack will help.

Ingredients for

1 Tsp.

200 g

1 tbsp.

1 tbsp.

Step 1/5

Preheat the oven to 160 °C top and bottom heat and line a baking tray with baking paper.

Step 2/5

Mix all ingredients in a bowl.

Step 3/5

Spread the marinated peanuts on the baking tray. A small amount of oil and agave syrup should remain in the bowl.

Step 4/5

Now toast the peanuts in the oven for seven minutes, turn them roughly with a spatula or wooden spoon and bake for another 7 minutes.

Step 5/5

The nuts become crunchy after cooling.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.