Salted Peanut Chocolate Bars

Preparation time:

Baking / Cooking time:

15 minutes

2 hours, 30 minutes

Ever made your own chocolate bar? We tell you: It's high time to give it a try!

Ingredients for

160 g

(sugar-free, vegan) dark chocolate

1 Pinch

Sea salt

120 g

unsalted roasted peanuts

6 tbsp.

Water

200 g

Dates

80 g

fine rolled oats

50 g

Baking cocoa

Step 1/6

First grind 150 g of the peanuts finely in a blender or food processor.

Step 2/6

Then add the dates, cocoa powder, oat flakes and 6 tablespoons of water to the peanuts and mix everything well until you have a nice fine mixture.

Step 3/6

Now spread the mixture in a square baking dish or, if you have them, in bar tins. You do not need to grease the baking dish beforehand and you do not need baking paper. The bars can be easily removed later. Press the mixture to the bottom of the mold so that it holds together nicely. It should be about 1-1.5 cm high. Now place the mold in the refrigerator for at least half an hour.

Step 4/6

Finely chop the remaining 20 g of the peanuts with a knife.

Step 5/6

Remove the mold from the refrigerator after the cooling time. Melt the chocolate in a saucepan or in a water bath and, once it is liquid, pour it evenly over the peanut-date base. Sprinkle the chopped peanuts and a pinch of salt on top. Now the whole thing has to go into the fridge again until the chocolate is completely hard again. This takes about 2 hours.

Step 6/6

Cut 10 bars from the finished mass and enjoy.

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Artemis hat einen Schal um, steht vor hellem Hintergrund und lächelt in die Kamera

Artemis Chodzinski

Working Student Social Media Marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would turn nearly every cute visit to any vegan café into a huge food photography shoot, but of course she also doesn’t want to keep her friends and colleagues from digging into their cakes and coffees for too long. That’s why she reserves the more time consuming shoots for her home kitchen or the studio, where she creates super delicious and aesthetic recipe content for mainly the international Koro social channels.

Food and art also take up a huge part of Artemis’ personal life and she loves to share everything she creates and everything that excites her on her own Instagram and YouTube channel. Doesn’t matter if it’s illustrating, crocheting, cooking, baking or making and painting ceramics, name any creative project and Artemis is on board. And if then you have a soothing lofi-playlist running in the background and funny memes are exchanged in between as well, the absolute dream scenario for her has been achieved.