Quick oatmeal thalers
Baking / Cooking time:
20 minutes
Fancy cookies but don't feel like baking? With this quick recipe, you can pull deliciously fragrant biscuits out of the oven in just 20 minutes.
100 g
Oat flakes15 g
Almond kernel3 Units
Dates0 to taste
Gingerbread spice1 tbsp.
Cinnamon1 tbsp.
Sweetener of your choice155 ml
WaterStep 1/4
Cut the dates into small pieces and roughly chop the almonds.
Step 2/4
Mix the rolled oats with 155 ml water.
Step 3/4
Add the remaining ingredients and mix everything together.
Step 4/4
Pour the batter in small blobs onto a baking tray lined with baking paper and bake the thalers for 10 minutes at 170 °C.


