Sesame salad with sesame tofu
Preparation time:
Baking / Cooking time:
Dip it in or bathe in it? You decide. Nothing goes better with sushi, edamame or this soba noodle salad than our new organic sesame sauce.
Step 1/7
Pat the tofu thoroughly dry in a kitchen towel or kitchen roll. Mix all the ingredients for the marinade.
Step 2/7
Cut the tofu into quarters to make four equal slices. Cut them in half again diagonally and mix evenly with the marinade.
Step 3/7
Make a chia jelly from the water and chia seeds (mix and leave to stand for approx. 5 mins.).
Step 4/7
Coat the marinated tofu with flour, then cover it on all sides with the chia jelly and finally "dip" it in the sesame seeds.
Step 5/7
Generously cover the bottom of a frying pan with neutral oil and fry the thickly coated tofu pieces for approx. 5 mins on all sides over a medium heat until golden brown.
Step 6/7
Cook the soba noodles according to the packet instructions.
Step 7/7
Serve the noodles with the edamame and cucumber. Top with coriander, spring onions, chilli and pieces of tofu and drizzle with the sesame sauce.
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