Soy gyros with beans

Preparation time:

Baking / Cooking time:

10 minutes

5 minutes

You can prepare soy meatballs in such a way that they are very close to gyros. A recipe for vegans and everyone else.

Ingredients for

1 Pinch

3 tbsp.

1 tbsp.

60 g

1 Tsp.

Cumin

1 UNIT

Onion

1 Tsp.

smoked paprika powder

1 Pinch

Pepper

1 tbsp.

Olive oil

Step 1/4

Pour hot water over the soy cutlets and allow to swell for about 10 minutes. Then pour off the water and squeeze the soy cutlets well.

Step 2/4

Cut the onion into fine rings.

Step 3/4

Heat the olive oil in a pan. Sauté the soy cutlets and onion in it.

Step 4/4

Add soy sauce, spices and black beans and fry for another 5 minutes until crispy.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.