Soy Sausage Pan

Preparation time:

Baking / Cooking time:

20 minutes

This protein-rich bowl is enhanced with creamy cashew puree. We are convinced.

Ingredients for

Zucchini

Salt

1 Tsp.

gestr. cumin

Cashewmus

Soy cutlets, coarse

Herbs

600 ml

Water

Coconut oil

Pepper

Kidney beans

1 Tsp.

curry powder

Onion

Garlic clove

chopped tomatoes in sauce

1 Tsp.

paprika powder

Step 1/5

Pour 600 ml of water into a pot and add soy cutlets, coarse. Simmer for 10 minutes and then pour off the water.

Step 2/5

Heat coconut oil in a large frying pan. Finely chop the onion and garlic and sauté.

Step 3/5

Cut soy cutlets, kidney beans, chopped tomatoes and zucchini into small pieces and add.

Step 4/5

Add spices and stir in cashew puree. Simmer for 10 minutes, stirring occasionally.

Step 5/5

Pour into a bowl or deep plate and decorate with herbs.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Soy Sausage Pan

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Jules Radu

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