Speculoos soft ice cream with the Thermomix®

Baking / Cooking time:

2 hours, 20 minutes

For our collaboration with the Zaubertopf Club, the magazine for all Thermomix owners, the Zaubertopf team has developed this recipe with our vegan speculoos spread. This wintry ice cream with a spicy, aromatic speculoos cookie flavor is the ideal dessert for the Christmas season.

Ingredients for

20 g

Sugar

250 g

Vegan speculoos spread

200 g

Cream yogurt

200 g

Cream

60 g

Chocolate drops with xylitol

60 g

Coconut balls with dark chocolate

1 UNIT

Silicone ice cube mold

1 UNIT

Piping bag

Step 1/4

Place the chocolate chips in the mixing bowl, chop for 7 seconds on speed 6 and decant. Place the sugar in the mixing bowl and pulverize for 10 seconds on speed 10. Add the remaining ingredients and mix for 30 seconds on speed 4. Pour the speculaas mixture into silicone ice cube trays and freeze for 2 hours.

Step 2/4

Place the ice cubes in the blender jug and blend for 15 seconds on speed 5. Then blend for 15 seconds on speed 4 until creamy. Pour the mixture into a piping bag and pipe on as soft ice cream. Roll in crushed chocolate chips and enjoy.

Step 3/4

The time required to mix the soft ice cream until creamy may vary slightly depending on how the freezer is set.

Step 4/4

You can find the original recipe and video instructions at zaubertopf-club.de.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.