Spice up your Tofu!

Preparation time:

Baking / Cooking time:

10 minutes

1 hour, 5 minutes

"Tofu tastes like nothing", "Tofu always tastes the same" - anyone who says that has no idea! It's true, tofu is very neutral in taste, but that's exactly why you have many different ways to process and season your tofu. There are no limits to your creativity. We have two delicious ideas for you, how you can easily prepare your tofu, so that it tastes really good!

Ingredients for

500 g

Honey(alternative)

1 UNIT

Garlic clove

4 tbsp.

Peanut butter

A little chili powder

1 Pinch

Pepper

1 Pinch

Salt

1 tbsp.

Olive oil

Basil

1 UNIT

Ginger

2 tbsp.

Soya Sauce

120 ml

Lemons juice

small onion

Step 1/5

First, chop the ginger, onion and garlic clove and put them in a bowl with the rest of the ingredients and mix everything together.

Step 2/5

Then cut the tofu into small cubes and add it to the marinade (Our tip: squeeze the excess water out of the tofu before you use it, so that it gets nice and crispy with the searing).

Step 3/5

Then place the bowl in the refrigerator for at least one hour. So that the tofu is nicely marinated

Step 4/5

Then heat some oil in a frying pan, add the tofu cubes and wait until they turn golden brown. Ready

Step 5/5

The tofu cubes are now deliciously crispy on the outside and you can add them to any Asian dish.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.