Stuffed Dates with Peanut Butter & Jelly

Easy17 August 2019
Stuffed Dates with Peanut Butter & Jelly

Preparation time:

15 minutes

Peanut butter jelly sandwiches were yesterday! Today you fill with the proven peanut jam combination fruity-sweet dates.

Ingredients for
6 UNIT
Medjool dates
1 tbsp.
Chia Samen
100 g
Raspberries

Step 1/3

For the chia jam, heat the frozen raspberries in a saucepan. Stir in the chia seeds and maple syrup and continue to simmer over low heat for another 5 minutes. Then remove from heat and allow to cool completely.

Step 2/3

Cut the dates in half, remove the seeds and fill each with a spoonful of peanut butter, as well as the homemade jam.

Step 3/3

Chop the peanut kernels and sprinkle on top.

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Artemis hat einen Schal um, steht vor hellem Hintergrund und lächelt in die Kamera
Artemis Chodzinski

Working Student Social Media Marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would turn nearly every cute visit to any vegan café into a huge food photography shoot, but of course she also doesn’t want to keep her friends and colleagues from digging into their cakes and coffees for too long. That’s why she reserves the more time consuming shoots for her home kitchen or the studio, where she creates super delicious and aesthetic recipe content for mainly the international Koro social channels.

Food and art also take up a huge part of Artemis’ personal life and she loves to share everything she creates and everything that excites her on her own Instagram and YouTube channel. Doesn’t matter if it’s illustrating, crocheting, cooking, baking or making and painting ceramics, name any creative project and Artemis is on board. And if then you have a soothing lofi-playlist running in the background and funny memes are exchanged in between as well, the absolute dream scenario for her has been achieved.

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