Stuffed mushrooms with garlic almond pesto
Preparation time:
Baking / Cooking time:
Delicious stuffed mushrooms with garlic almond pesto.
Step 1/4
Clean and remove stems from mushrooms and place in an ovenproof baking dish.
Step 2/4
For the marinade, mix 1.5 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 clove of chopped garlic, chopped green onions, salt and pepper, and then add the mushrooms. Leave the marinade for at least 30 minutes.
Step 3/4
For the pesto, blend the remaining ingredients in a blender or food processor to a creamy paste.
Step 4/4
Fill the mushrooms with the garlic-almond pesto and serve them directly or bake them in the oven for another 10-15 minutes at 180 °C.


