Tofu-Rosso-Bowl

Preparation time:

Baking / Cooking time:

15 minutes

This vegan bowl contains a delicious balsamic dressing and is garnished with pine nuts.

Ingredients for

1 handful

Basil

1 Pinch

50 g

2 tbsp.

150 g

1 Pinch

3 tbsp.

Balsamic Creams

2 tbsp.

Balsamic-Essig

Panicles cherry tomatoes

1 handful

Pine nuts (roasted)

1 bunch

Arugula

1 cup(s)

Bulgur

Step 1/7

Tofu Rosso cut into strips and fry in a pan.

Step 2/7

Cook bulgur in vegetable broth.

Step 3/7

Wash fresh vegetables.

Step 4/7

Toast pine nuts in a dry pan until golden brown.

Step 5/7

Arrange the bulgur in the center of a deep plate and drape the other ingredients around it.

Step 6/7

Mix a dressing of olive oil, balsamic vinegar and coarsely chopped fresh basil and pour over the bowl.

Step 7/7

Garnish with balsamic cream and basil leaves.

Matching products

Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.