Turmeric pappardelle with creamy mushroom ragout
May we introduce: Our favorite hearty recipe! Look forward to a creamy mushroom ragout with delicious golden turmeric pappardelle!
Step 1/5
Finely dice the onions and garlic cloves and slice the mushrooms. Heat the olive oil in a deep pan and fry the onions until translucent.
Step 2/5
Then add the mushrooms and fry until all the water has evaporated. Add the garlic and fry for a minute to release the flavors.
Step 3/5
Next, deglaze the mushrooms with white wine and allow the liquid to boil away completely - we only want the flavors. Then add the water, oat cream, soy sauce and parsley and simmer until you have a creamy sauce.
Step 4/5
Meanwhile, cook the organic turmeric pappardelle in salted water until al dente.
Step 5/5
Season the sauce to taste with salt and pepper. Then add the pappardelle to the sauce, mix well, garnish with a little parsley if desired and enjoy!
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