Vanilla cashew crêpes with blueberry sauce

Preparation time:

Baking / Cooking time:

20 minutes

10 minutes

We have the perfect Sunday recipe for you! Surprise your loved ones with it or conjure up yourself a sweet start to the day. You probably have all the ingredients in the house, so nothing stands in the way of a little baking action. The vanilla cashew crêpes taste pleasantly sweet and nutty and are simply fantastic together with the fruity blueberry sauce and the cookie crumbles.

Ingredients for

1 tbsp.

Maple syrup or agave syrup

Egg or soy flour

1 point of a knife

Vanilla

1 cups

Frozen blueberries

1 tbsp.

Coconut oil

1 handful

Blackberries

1 handful

Blueberries

100 g

Spelt flour

2 tbsp.

Cashewmus

1 Tsp.

Baking powder

10 g

Protein powder

300 ml

Plant drink

Cookies of choice

1 point of a knife

Stevia or agave syrup

Step 1/11

Combine flour, baking powder and protein powder.

Step 2/11

Add egg or soy flour, vanilla, sweetener and vegetable drink and mix until a homogeneous, liquid consistency is reached.

Step 3/11

Let the mixture rest for a while.

Step 4/11

Combine cashew puree and maple syrup for cashew cream.

Step 5/11

Finely puree frozen blueberries and vanilla in a blender.

Step 6/11

Coarsely crumble the cookies.

Step 7/11

Heat coconut oil in a frying pan.

Step 8/11

Spread about 2 tablespoons of the batter thinly in the pan and bake until bubbles appear.

Step 9/11

Turn crêpe and bake well on both sides.

Step 10/11

Layer crêpes and spread 1 tablespoon of cashew cream on each crêpe.

Step 11/11

Top everything with the blueberry sauce, cookie crumbs and more berries.

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Artemis hat einen Schal um, steht vor hellem Hintergrund und lächelt in die Kamera

Artemis Chodzinski

Working Student Social Media Marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would turn nearly every cute visit to any vegan café into a huge food photography shoot, but of course she also doesn’t want to keep her friends and colleagues from digging into their cakes and coffees for too long. That’s why she reserves the more time consuming shoots for her home kitchen or the studio, where she creates super delicious and aesthetic recipe content for mainly the international Koro social channels.

Food and art also take up a huge part of Artemis’ personal life and she loves to share everything she creates and everything that excites her on her own Instagram and YouTube channel. Doesn’t matter if it’s illustrating, crocheting, cooking, baking or making and painting ceramics, name any creative project and Artemis is on board. And if then you have a soothing lofi-playlist running in the background and funny memes are exchanged in between as well, the absolute dream scenario for her has been achieved.