Vanilla Raspberry Porridge
Preparation time:
10 minutes
A fruity-sweet porridge variant.
1 handful
almonds1 handful
chocolate drops30 g
Protein powder1 Tsp.
Psyllium husks300 ml
Oat drink50 g
Oatmeal1 Tsp.
agave syrup1 point of a knife
Vanilla powder100 g
Frozen raspberriesStep 1/3
Cook rolled oats, psyllium husks, vanilla powder, protein powder and the oat drink in a saucepan until the desired consistency and then pour into a bowl.
Step 2/3
Put raspberries, lemon juice, cornstarch and agave syrup in a pot, mix well and heat slowly. After boiling, spread over the porridge.
Step 3/3
Decorate with almonds, chocolate or nut puree as desired.


