Vegan almond cream sauce with mushrooms

Preparation time:

Baking / Cooking time:

5 minutes

10 minutes

This delicious vegan cream sauce is in no way inferior to the original and is ideal for various potato, pasta and rice dishes.

Ingredients for

0 to taste

Salt

200 ml

Vegetable broth

1 tbsp.

Yeast flakes

1 handful

fresh parsley

small onion

0 to taste

Pepper

1 Tsp.

Garlic powder

1 Tsp.

Tamari

150 g

braune Mushrooms

2 tbsp.

white almond paste

Step 1/6

Slice the mushrooms and peel and dice the onion.

Step 2/6

Sauté the mushrooms and onions in a pan with a little water or oil for a few minutes.

Step 3/6

Mix the vegetable broth with the almond paste and add to the mushrooms.

Step 4/6

Stir in garlic powder, yeast flakes and tamari and simmer sauce for 5-10 minutes.

Step 5/6

Chop the parsley and add to the sauce.

Step 6/6

Season to taste with salt and pepper.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.