Vegan Blueberry Tiramisu Bowl
Preparation time:
Baking / Cooking time:
10 minutes
10 minutes
Whether for breakfast, dessert or snack, tiramisu is rightly one of the most popular desserts. For its fans, vegans and blueberry lovers, this recipe puts the classic from Italy in a new light and delights every taste bud. And it's super easy, too - so make some coffee ahead and get started!
200 g
Soy yogurt2 tbsp.
agave syrup0 as necessary
Chocolate or cookies0 as necessary
Blueberries1 Tsp.
Psyllium husks75 g
Blueberries50 g
Wholemeal rusks50 g
Cream cheese alternative0 as necessary
Coffee (pre-cooked)Step 1/4
Crumble the rusk into a bowl and cover with pre-boiled coffee. Then leave to soak.
Step 2/4
Place remaining ingredients in a blender and blend until creamy.
Step 3/4
Cover soaked coffee rusks with cream and top with blueberries, chocolate or other favorite ingredients.
Step 4/4
Tiramisu either enjoy directly or let cool in the refrigerator for a few more hours.
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