Vegan breakfast bagel with scrambled tofu aka vegan "scrambled eggs"

"Vegan? I could never, I'd miss eggs too much." We believe that anyone who says that has probably never tried a really good vegan scrambled egg! Yet the vegan alternative is so delicious and easy, and tofu is a great plant-based source of protein. To give the tofu its scrambled egg-like consistency, plant-based yogurt is the secret – our go-to vegan yogurt is soy yogurt but you are free to try and find your favourite. One very special ingredient that should however not be toyed with is a unique salt with a beautiful name: kala namak. The black seasoning salt from India contains hydrogen sulphide and gives the vegan "scrambled eggs" their typical egg flavour. It is best to add the spice at the end of the meal so that the egg flavour is not lost. Now that you've learned the secrets of vegan scrambled eggs, there's nothing standing in the way of your breakfast bagel!