Vegane Cashew Sour Cream

Easy31 May 2018
Vegane Cashew Sour Cream

Preparation time:

10 minutes

This vegan sour cream is the perfect dip for potatoes, vegetables, rice and co. Have fun trying it out!

Ingredients for
0 as necessary
Water
1 tbsp.
Lemon juice
2 tbsp.
Apple cider vinegar
1 Pinch
Salt
1 Pinch
Sugar

Step 1/3

Soak the cashews in water overnight.

Step 2/3

Pour off the excess water and thoroughly puree the nuts with the remaining ingredients in a blender.

Step 3/3

Add water until the desired consistency is reached.

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Jules Radu
Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

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