Vegan egg salad

Preparation time:

Baking / Cooking time:

15 minutes

Egg salad is a classic of German home cooking. Here we present you a recipe, completely without egg! How does it work? And whether it tastes good at all? We can assure you, this egg salad will blow everyone away! Instead of eggs, we use a mixture of chickpeas and noodles. The whole thing is well seasoned with the secret magic ingredient Kala Namak. This is a seasoning salt from India that gives dishes a sulfurous note and thus imitates the egg flavor. Have fun with the recipe!

Ingredients for

150 g

Pasta

1 Tsp.

Turmeric

1 Pinch

Salt

8 tbsp.

Mayonnaise

1 handful

Chives

1 small

Onion or shallot

200 g

Chickpeas

1 Pinch

Pepper

1 as necessary

Kala Namak

Step 1/6

Puree chickpeas and mayonnaise.

Step 2/6

Cook pasta and add to chickpea-mayo mixture.

Step 3/6

Chop the onion and chives very finely and mix in.

Step 4/6

Season salad with salt, pepper and turmeric.

Step 5/6

Add Kala Namak before consumption.

Step 6/6

Enjoy egg salad and keep refrigerated after consumption.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.