Vegan eggs

Preparation time:

Baking / Cooking time:

10 minutes

40 minutes

Vegan eggs easy to prepare.

Ingredients for

1 Tsp.

Turmeric

150 g

Water

10 g

Mustard

50 g

Soy yogurt

200 g

boiled potatoes

17 g

Yeast flakes

1 Pinch

Kala Namak

8 g

Agar-Agar

1 Pinch

Salt

Step 1/5

for the egg whites, puree the tofu together with water, agar-agar, half of the yeast flakes and a pinch of salt. Heat the mixture in a saucepan for 5 minutes, stirring constantly.

Step 2/5

Pour the mixture into egg ramekins (e.g. plastic eggs cut in half) and leave to cool.

Step 3/5

Blend the remaining ingredients for the egg yolks. Remove the cooled egg whites from the mold and cut out a small circle.

Step 4/5

Form the "egg yolk mixture" into small balls and fill them into the cavities and press them down.

Step 5/5

Optionally, give the yolk texture with a fork and the vegan eggs are ready.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.