Vegan baking: simple vegan marble cake recipe

Vegan version of the classic marble cake! Fluffy, easy to make and delicious — try it now!

Ingredients for

400 g

Wheat flour (type 405)

10 g

Baking starch

180 g

Date sugar

16 g

Baking powder

0.5 Tsp.

Cinnamon

0.5 Tsp.

Salt

290 ml

Plant based milk alternative (20ml for the baking cocoa)

40 g

Applesauce

250 ml

Neutral vegetable oil

40 g

Baking cocoa

0 some

Powdered sugar

Step 1/8

Preheat the oven to 180 degrees Celsius (fan oven) and grease a ring cake baking tin with margarine.

Step 2/8

Mix the dry ingredients except for the baking cocoa.

Step 3/8

Mix the liquid ingredients except for 20ml of plant-based milk and add the liquid ingredients to the dry ingredients. Mix everything together to form a smooth batter.

Step 4/8

Now pour two-thirds of the batter into the baking tin.

Step 5/8

Mix the baking cocoa with 20ml of plant-based milk until smooth and add the mixture to the remaining third of the batter. Now mix everything together well.

Step 6/8

Spread the cocoa batter mixture over the light-coloured batter and pull the cocoa mixture under the light-coloured batter with a skewer to create the typical marble cake pattern.

Step 7/8

Now place the cake on the bottom shelf of the oven for 50–60 minutes. After 50 minutes, use a skewer to check whether the cake is still raw inside. When your cake is nicely fluffy and baked through, take it out of the oven and leave it to cool completely in the tin.

Step 8/8

Finish off by sprinkling with powdered sugar and enjoy!

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Artemis hat einen Schal um, steht vor hellem Hintergrund und lächelt in die Kamera

Artemis Chodzinski

Working Student Social Media Marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would turn nearly every cute visit to any vegan café into a huge food photography shoot, but of course she also doesn’t want to keep her friends and colleagues from digging into their cakes and coffees for too long. That’s why she reserves the more time consuming shoots for her home kitchen or the studio, where she creates super delicious and aesthetic recipe content for mainly the international Koro social channels.

Food and art also take up a huge part of Artemis’ personal life and she loves to share everything she creates and everything that excites her on her own Instagram and YouTube channel. Doesn’t matter if it’s illustrating, crocheting, cooking, baking or making and painting ceramics, name any creative project and Artemis is on board. And if then you have a soothing lofi-playlist running in the background and funny memes are exchanged in between as well, the absolute dream scenario for her has been achieved.

Vegan marble cake