Vegan meatballs with mashed potatoes

Preparation time:

Baking / Cooking time:

30 minutes

1 hour

Nothing beats homemade meatballs, except, well, vegan Mühlen meatballs! Do you fancy spicy, oniony meatballs, but they have to be plant-based? What you need: the vegan Mühlen meatballs from Rügenwalder Mühle x KoRo!

Ingredients for

Vegan grinder meatballs

Onion, diced

700 g

floury potatoes

1 tbsp.

Butter or margarine

1 Pinch

Muscatnus

Milk or plant-based drink

500 g

Mushrooms, cut into strips

Onion, chopped

150 ml

Vegetable broth

200 ml

(vegan) cream

1 Tsp.

pickled pepper

0.5 bunch

Petersilie, hacked

red onion

1 tbsp.

Essig

250 ml

Boiling water

Step 1/7

Prepare the vegan meatballs according to the packet instructions and keep warm.

Step 2/7

To make the mashed potatoes, peel the potatoes, cut into chunks and cook in a pan of water until soft. Drain and return to the pan.

Step 3/7

To make the mushroom cream, slice the mushrooms and finely chop the onion. Fry the onions in a pan with a little oil until translucent, then add the mushrooms and fry until golden brown.

Step 4/7

Add the vegetable stock and reduce slightly. Then stir in the (vegan) cream and stir in the pickled pepper. Fold in half of the chopped parsley. Keep the creamy mushroom sauce warm.

Step 5/7

Add the butter or margarine to the potatoes, add a pinch of nutmeg and mash to a creamy puree using a potato masher or hand blender. If necessary, add milk or vegetable drink to achieve the desired consistency.

Step 6/7

For the topping, slice the red onion into thin rings. Place the onion rings in a bowl, pour boiling water over them and add the vinegar. Leave to infuse for about 5-10 minutes, then drain.

Step 7/7

Serve the vegan meatballs on plates with the mashed potatoes and mushroom cream. Garnish with the remaining parsley and pickled onions.

Matching products

Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.