Vegane Pistazien-Pesto-Pasta

Preparation time:

Baking / Cooking time:

5 minutes

25 minutes

Ready for a top-class pasta party? Try our pasta with pistachio pesto!

Ingredients for

150 g

Spaghetti

5 tbsp.

veganes Pistazienpesto

2 tbsp.

vegan cream cheese

Zest of 1 organic lemon

1 Juice

from 1/2 lemon

0.5

Zucchini

1 Tsp.

vegan parmesan as a topping

Step 1/4

Cut the zucchinis into thin strips, preferably with a peeler. Then fry in a little olive oil in a pan until golden brown.

Step 2/4

Spaghetti kochen.

Step 3/4

Heat the cream cheese together with the pesto in a pan, add the lemon zest and juice and about a ladle of pasta water. Simmer briefly and stir in the pasta.

Step 4/4

Top with vegan parmesan, zucchini and more pesto.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.