Vegan roast chicken skin

Preparation time:

Baking / Cooking time:

5 minutes

15 minutes

Snack stands that sell marinated rice paper would be an idea, wouldn't they?

Ingredients for

black peppercorns

2 Tsp.

paprika powder

1 Tsp.

Mustard seed

1 tbsp.

Cane sugar

0.5 Tsp.

Chilli powder

1 Tsp.

Salt

Mortar (note: you can of course also use the ready-made roast chicken seasoning from the supermarket).

50 ml

Olive oil

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Step 1/3

For the roast chicken spice mix, grind all the ingredients together in a mortar. Pour in the olive oil and mix.

Step 2/3

Moisten one rice paper at a time with water so that it becomes soft and then brush with the marinade. Fold in half, brush again and fold and brush one last time.

Step 3/3

Fry the folded rice papers in a pan for a few minutes on both sides until crispy and the desired degree of crispiness is reached.

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You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

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Vegan roast chicken skin

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