Vegan Spaghetti Carbonara

Preparation time:

Baking / Cooking time:

30 minutes

45 minutes

Did someone say bacon? If the thought of bacon makes your mouth water, but you're on a vegetarian/vegan diet and are looking for a plant-based alternative - say no more! We have the solution for you if you love the spicy, smoky aroma and taste of bacon but want to enjoy the classic plant-based option: vegan Mühlen Bacon Bites! They taste incredibly delicious, especially in vegan spaghetti carbonara!

Ingredients for

Vegan Mills Bacon Bites

yellow onion, finely chopped

Garlic cloves, chopped

250 ml

vegan cream

2 tbsp.

Yeast flakes

1 Tsp.

Kala Namak

2 tbsp.

fresh lemon juice

0.5 bunch

fresh parsley, chopped

1 Pinch

Salt and pepper

280 g

Pasta + 1 ladle of pasta water

Step 1/5

Prepare the vegan Mühlen Bacon Bites according to the pack instructions.

Step 2/5

Sauté the onions and garlic. Pour in the vegan cream and stir in the lemon juice.

Step 3/5

Season with yeast flakes, kala namak, salt and pepper and simmer briefly.

Step 4/5

Mix the cooked pasta with the sauce, adding about 1 ladle of pasta water to achieve a particularly creamy consistency. Stir in about half of the vegan Mühlen Bacon Bites.

Step 5/5

Serve the pasta on plates and top with the remaining vegan Mühlen Bacon Bites, pepper and fresh parsley.

Matching products

Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.