Vegan tantanmen

Vegane Tantan Ramen mit Ramen-Nudeln, Baby Pak Choi, würzigem Sojaschnetzel-Topping, Frühlingszwiebeln und Nori in cremiger, scharfer Brühe – asiatische Nudelsuppe in Keramikschale

Preparation time:

Baking / Cooking time:

10 minutes

30 minutes

Embrace the cold season with this vegan, heart-warming ramen soup. Our ramen broth makes it possible.

Ingredients for

2 tbsp.

Peanut butter or tahini

1 tbsp.

Crispy chilli oil

70 g

KoRo soy shreds fine

1.5 Tsp.

grated garlic

1.5 Tsp.

grated ginger

1 tbsp.

Doubanjiang (Chinese spicy bean paste), alternatively gochujang or sambal oelek

2 tbsp.

Soy sauce

720 ml

Ramen broth

250 ml

Soy drink

2 Whole

Baby pak choi, halved lengthwise

400 g

precooked ramen noodles

2 Whole

Spring onions (only the green part), finely sliced

large nori sheet, cut into 4 squares

1 Shot

Crispy chili oil to garnish

2 tbsp.

Rice vinegar

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Mix all the ingredients for the base (peanut butter, rice vinegar and crispy chili oil) in a bowl.

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Briefly soak the soy shreds in a little boiling water and strain off any excess water.

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Briefly fry the ginger and garlic in a little oil in a pan, add the soy slices and fry for 2-3 minutes. Deglaze with soy sauce and optional sherry or wine, stir in the doubanjiang, simmer briefly and set aside.

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Cook the noodles according to the packet instructions. Halve the pak choi and place in boiling water for approx. 1 minute. Set both aside.

Step 5/6

Heat the ramen stock in a pan and add the soy drink. Then pour into the bowl with the base and stir well. Add the noodles and pak choi and place the soy vermicelli on top.

Step 6/6

Garnish with spring onions and sesame seeds.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Vegan tantanmen

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Jules Radu

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