Vegane Hack Burritos

Preparation time:

Baking / Cooking time:

30 minutes

We're chopping, a lot! Since we were allowed to test our vegan Mühlen mince, there's nothing else on the table. Whether in bolo or burritos, mince always works and brings the feel-good factor with it.

Ingredients for

Vegan minced meat

Wheat or corn tortillas

70 g

Rice of your choice

1 cans

Kidney beans (approx. 250 g drained weight)

(vegan) Fresh cream

Cocktail tomatoes, finely diced

0.5

green bell pepper, finely diced

1 Juice

from a lemon

2 tbsp.

Olive oil

1 Pinch

Salt and pepper

Avocado

1 bunch

Coriander, finely chopped

0.5

shallot, finely chopped

1 tbsp.

Juice of one lemon

Step 1/5

Prepare the vegan mince according to the packet instructions.

Step 2/5

Heat the beans in a pan and prepare the rice according to the packet instructions.

Step 3/5

Mix all the ingredients for the tomato salad together in a bowl.

Step 4/5

Deseed the avocado and mash the flesh with a fork. Stir in the coriander, shallot, olive oil and lemon juice and season with salt and pepper.

Step 5/5

Spread the tortillas with crème fraîche and guacamole and top evenly with rice, beans, tomato salad and vegan mince. Fold in the sides and roll up the tortilla from bottom to top. Then fry briefly in a pan with a little oil until golden brown on all sides.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.