Vegane Mac and Cheese-Waffeln

Preparation time:

Baking / Cooking time:

20 minutes

3 minutes

Mac and cheese is probably familiar to every lover of American cuisine. This is pasta that is then baked with cheese. We have modified this traditional recipe a bit and developed a completely cheese-free, wholesome alternative. In addition, we have added a crowning touch to the whole thing, because we have also interpreted the pasta dish as waffles. Have fun trying it out!

Ingredients for

50 g

Onion

60 ml

Oat drink

100 g

Carrots

1 Tsp.

paprika powder

1 Tsp.

Salt

30 g

Yeast flakes

200 g

Potatoes

Files

4 tbsp.

Coconutmilch

200 g

Pasta

50 g

Cashew kernels

Step 1/5

Boil potatoes and carrots in a pot of water until soft.

Step 2/5

Prepare the pasta al dente.

Step 3/5

Mix all the remaining ingredients, as well as the potatoes and carrots in a blender until a creamy "cheese sauce" is formed.

Step 4/5

Mix the pasta with the sauce.

Step 5/5

Place in a waffle iron and bake for about 2-3 minutes.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.