Vegane spicy Buffalo Wings

Preparation time:

Baking / Cooking time:

30 minutes

20 minutes

Whether you're looking for the ideal snack to watch the Superbowl or simply want to try some American comfort food classics: We got you! Plant-based, of course!

Ingredients for

1 packet

vegan grinder fillets

100 g

Wheat flour

50 ml

Mineral water

0.25 Tsp.

Cayennepfeffer

1.5 Tsp.

paprika powder

2 tbsp.

vegan margarine

0.5 Tsp.

Chilli powder

0.5 Tsp.

Garlic powder

1 tbsp.

Apple cider vinegar

1 Tsp.

agave syrup

4 tbsp.

Rapeseed oil

1 Pinch

Salt

1 Pinch

Pepper

Step 1/4

First, prepare the vegan grinder fillet. Simply mix 175 ml cold water, 2 tbsp rapeseed oil and the contents of the bag. Place in the fridge and leave to soak for half an hour. Then form two fillets, dredge them in flour and fry them in 2 tbsp olive oil for 5-6 minutes until they have a nice golden color.

Step 2/4

Then mix a breading from the wheat flour, mineral water, cayenne pepper, ½ teaspoon paprika powder, salt and pepper.

Step 3/4

Turn the fillets cut into pieces in it and then fry them in more oil.

Step 4/4

Meanwhile, prepare the marinade by melting the vegan margarine and adding the remaining ingredients. Pour the mixture over the vegan grinder fillets and fry briefly. Ready to serve!

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.