Homemade vegan nougat pralines

Vegane Nougat Herzen mit Haselnussmus auf einem hellen Teller, überzogen mit Schokoladenglasur aus Xylit-Schokodrops, daneben eine Schüssel mit geschmolzener Schokolade und Löffel auf hellem Marmortisch.

Baking / Cooking time:

4 hours, 15 minutes

Vegan nougat, is that possible? Oh yes! Here we show you how to conjure up melt-in-the-mouth nougat pralines with just a few ingredients.

Ingredients for

125 g

Hazelnut butter

1 tbsp.

Cocoa powder

2 tbsp.

Agave syrup (or alternative sweetener)

300 g

Sugar-free chocolate chips for coating

50 g

Cocoa butter

Step 1/3

Pass the cocoa powder through a sieve and mix with the hazelnut butter and agave syrup until everything is well combined.

Step 2/3

Melt the cocoa butter and mix into the hazelnut cream. Pour the mixture into praline molds and chill for a few hours.

Step 3/3

Optionally, melt some chocolate drops and cover the chocolates with them.

Matching products

Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Vegan nougat

Step 1/3

Step 2/3

Step 3/3

Matching products

Jules Radu

Make Your Inbox Tasty

Certified quality

Payment