Vegan onion tart
Preparation time:
If you're tired of all the sweet cakes, try this vegan onion tart with tofu.
Step 1/10
For the dough: Mix 1 cube of yeast, 2 tablespoons of warm water and 1 teaspoon of date syrup and leave to stand for 5-10 minutes.
Step 2/10
Then knead with 250 g flour, 50 g soy yogurt, 1 teaspoon salt and 150 ml oat drink for 7-8 minutes.
Step 3/10
Shape the dough into a ball and cover with flour. Cover and leave to rest for about 30-60 minutes until it has doubled in size.
Step 4/10
For the topping: Cut the onions into thin rings and fry in a little oil until translucent, then thicken with 1 tbsp flour.
Step 5/10
Cut the tofu into cubes and fry as well.
Step 6/10
Mix the remaining ingredients such as 500 g soy yogurt, 50 g yeast flakes, 3 tbsp cashew butter, 2 pinches each of salt and pepper and herbs in a bowl. Now add the fried tofu and onions.
Step 7/10
Roll out the dough into a 36 cm circle on a floured work surface. Grease a 26 cm diameter tin or baking ring and line with the pastry, leaving a 5 cm border.
Step 8/10
Leave the dough to rise in the tin for another 30 minutes.
Step 9/10
Then pour in the filling and sprinkle with a few yeast flakes.
Step 10/10
Now bake the cake at 200 °C top/bottom heat for about 35-40 minutes.
.svg?cs=srgb&auto=format,compress&fit=fill&w=160)
.svg?cs=srgb&auto=format,compress&fit=fill&w=160)
.svg?cs=srgb&auto=format,compress&fit=fill&w=160)