Vegan phở with our Mühlen fillet

Preparation time:

Baking / Cooking time:

15 minutes

25 minutes

Looking for a taste adventure? Our vegan phở recipe is like a culinary trip to Vietnam - full of flavors, intense spices and wonderfully fragrant broth. We combine fresh ingredients, spicy mushrooms and our signature Mühlen fillet to create a super tasty and quick dish. Grab your wooden spoon and get ready for the ultimate pleasure trip!

Ingredients for

Onions

Vegan organic Phở broth

15 g

Dried shiitake mushrooms

1 packet

Vegan mill fillet

175 ml

Water

4 tbsp.

Rapeseed oil

200 g

thin rice noodles

2 handful

Mung bean sprouts

0.5 bunch

Koriander

0.5 bunch

Thai basil

Spring onions

0.5

green chili

Files

2 tbsp.

Sriracha (optional)

2 tbsp.

Hoisin sauce (optional)

Step 1/8

First, prepare the vegan Mühlen fillet. Simply add 175 ml cold water and 2 tbsp rapeseed oil to the contents of the bag. Then place the mixture in the fridge for at least 30 minutes to soak.

Step 2/8

In the meantime, cut the onions in half, cut them into slices and roast them in a large pan without oil over a high heat for about 8 minutes, stirring frequently.

Step 3/8

Then deglaze the onions with the two glasses of vegan Phở broth and add the shiitake mushrooms to the broth. Bring everything to the boil and then simmer for 20 minutes over a low heat with the lid on.

Step 4/8

You can now shape the fillets as desired and fry them with 2-3 tbsp rapeseed oil for 5-6 minutes over a medium heat. Then cut them into pieces and add them to the stock for the last 10 minutes of cooking time.

Step 5/8

Then prepare the rice noodles and rinse them in cold water.

Step 6/8

Now divide the rice noodles between the bowls, pour the broth over them and serve everything together with the vegan fillet, freshly chopped coriander, mung bean sprouts, Thai basil, finely chopped spring onions, chilli and lime wedges.

Step 7/8

Sriracha and hoisin sauce are optional, but highly recommended for that extra dose of flavor!

Step 8/8

Enjoy your yummy vegan phở!

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Warming flavors: vegan phở with our Mühlen fillet