White bean cream with roasted Kale and crunchy topping

Easy23 October 2024
White bean cream with roasted Kale and crunchy topping

A simple, creamy and crunchy recipe for a white bean cream with kale. Amazing with a slice of sourdough bread!

Ingredients for
1
Lemon
1 handful
Ice cubes
0.5 Tsp.
Salt
4 tbsp.
Olive oil
2 tbsp.
Tahini
500 g
Kale
0 to taste
Sourdough bread

Step 1/4

Preheat the oven to 200 degrees Celsius (fan oven) and line a baking tray with baking paper.

Step 2/4

Wash the kale, separate the leaves from the stems and cut the leaves into pieces. Season the kale with a pinch of salt and 2 tablespoons of olive oil and place in the oven until crispy.

Step 3/4

Meanwhile, place the remaining ingredients (except for the protein mix and bread) in a high-speed blender and blend until creamy.

Step 4/4

When your kale is ready, spread your bean paste in a circle on a deep plate, top the bean purée with the kale and protein mix with tomato flakes. Serve with a slice (or more) of sourdough!

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Jules Radu
Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

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